Mum gave me a wonderful book "a year of desserts" a couple of years ago and I've started making some of them. The coconut ice cream was a bit too sweet for me, but Ian loved it (and of course I'll post the recipe if anyone's interested). We both really love this lemon cake - it's very moist and lemony and best served warm.
The worst part is chopping the candied peel - not easy as it's so sticky. Hopefully there's a shop out there that sells it already chopped, but we haven't found it yet.
Cranberry and pear sauce (2 colours)
3 years ago